Wagyu Korean-Style Short Ribs
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Other names: Chuck Ribs, English Ribs, Flanken Ribs, Kalbi-Style Ribs, Cross Ribs
Tender and flavorful, we cut these ribs across the bone for a balance of meat on each cut. Bring out the spices and the creativity – you’ll get plenty of flavor when slow-cooking or smoking these dry-aged bad boys! Plus, the Korean-style ribs cook quicker than traditional English-ribs.