Top Blade Roast

$50.00

$50.00

Temporarily... SOLD OUT!

Other names: Top Blade Steaks, Shoulder Clod Arm Roast

This large, economical roast from the shoulder can be slow-cooked to sublime tenderness or cut down into individual ranch steaks. Feed a crowd knowing that you are serving dry-aged Akaushi beef that is hormone and antibiotic-free. We recommend cutting across the grain and removing any connective tissue for optimal tenderness.

Top Blade Roast

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