Top Blade Roast
Temporarily... SOLD OUT!
Other names: Top Blade Steaks, Shoulder Clod Arm Roast
This large, economical roast from the shoulder can be slow-cooked to sublime tenderness or cut down into individual ranch steaks. Feed a crowd knowing that you are serving dry-aged Akaushi beef that is hormone and antibiotic-free. We recommend cutting across the grain and removing any connective tissue for optimal tenderness.