Crafted Cuts
From Our Pastures
To Your Plate

HLC Meats product and lifestyle photography photographed July 16, 2020.  Photo credit: The Oilfield Photographer, Inc.

To your home

HLC Meats uses best practices to get our crafted cuts safely to your home. Our packaging includes dry ice and cooler boxes to ensure that your meat stays cool and fresh during transport. We ship all meat via 2-day air with UPS to minimize transport time. A business address is recommended for shipping perishable goods.

We encourage you to use our package tracking system to get the items from your doorstep to your home refrigerator; general guidelines suggest within 2 hours of receipt (1 hour when the temperature is above 90°F), but the dry ice and cooler boxes can greatly extend the time.

To track your order please enter your Order ID in the box below and press the "Track" button. This was given to you on your receipt and in the confirmation email you should have received.

To the heat

Once you receive your meat, we recommend the following handling instructions.

1. Chill

Keep refrigerated for no more than 3-5 days or frozen up to 6 months

2. Thaw

Thaw overnight in the refrigerator or submerge sealed meat in cool water

3. Separate

Keep raw meat separate from other foods during preparation

4. Wash

Wash working surfaces, utensils, and hands before and after

5. Cook

Cook thoroughly,
see our cooking
tips below

6. Enjoy

Serve hot and refrigerate leftovers immediately to enjoy again

To your plate

For that perfect doneness

Medium Rare
Medium Well
USDA Recommendation
Well Done