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Crafted Cuts

Dry-aged Akaushi

Crafted Cuts

Dry-aged Akaushi

Taking pre-orders on half/whole beefs
ready for delivery in August
Call: 432-235-0159

Boneless Ribs

$8.50$17.50
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Bottom Round Roast

$29.00$37.00
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Chuck Mock Tenders (Teres Major)

$25.50$32.00
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Chuck Roast

$28.00$68.00
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Coulotte (Picanha)

$21.50$56.00
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Cube Steak (Texas Chicken Fried Steak)

$13.50$33.50
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Filet Mignon – Premium Cut

$39.50$115.50
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Flank Steak

$13.00$34.00
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Gift Box – $200 value

$180.00

Temporarily... SOLD OUT!

Ground Beef (1 lb)

$7.20

In stock

Hanger Steak

$23.00$39.50
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Liver

$2.00$17.00
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NY Strip Steak – Premium Cut

$47.00$69.50
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Pot Roast

$24.50$37.50
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Ribeye Steak – Premium Cut

$42.00$83.50
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Santa Fe Steak (Top Round)

$9.00$22.00
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Sirloin Tip Steak

$20.50$30.50
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Skirt Steak (Fajita)

$11.50$33.50
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Stew Meat (1 lb)

$8.50

In stock

Tenderloin – Premium Cut

$160.50$211.50
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Tongue

$15.00

Only 4 left in stock

Wagyu Brisket

$35.00$95.00
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Wagyu Oxtail

$8.00$23.50
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Western Griller (Bottom Round)

$10.00$25.00
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Coming Back Soon...

Cross-Cut Beef Shanks

$15.50

Temporarily... SOLD OUT!

Delmonico – Chuck Eye Roll

$55.00

Temporarily... SOLD OUT!

Denver Steak

$30.00

Temporarily... SOLD OUT!

Eye of Round Roast

$64.50

Temporarily... SOLD OUT!

Flat Iron

$21.00

Temporarily... SOLD OUT!

Kabobs

$15.00

Temporarily... SOLD OUT!

Korean-Style Short Ribs

$30.00

Temporarily... SOLD OUT!

Porterhouse

$95.00

Temporarily... SOLD OUT!

Top Blade Roast

$50.00

Temporarily... SOLD OUT!

Tri-Tip Roast

$55.00

Temporarily... SOLD OUT!

Wagyu Short Ribs

Wagyu T-Bone

$50.50$80.00
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