We are independent ranchers that produce our own dry-aged beef products, much like what you’d see with small breweries. We take our time to make top-quality, crafted cuts with an emphasis on ethical standards and flavor.
Akaushi is a breed of Japanese-Wagyu beef that has distinctive genetics which produce the optimal amounts of marbling, flavor & tenderness.
When you buy HLC steaks, you can be sure that the animals and the land are well cared for. Our cattle are pastured and are hormone-free & antibiotic-free.
HLC Meats slowly dry-ages our Akaushi beef to create tender steaks with a high concentration of flavor. We bring steakhouse quality beef to your home.
Featured Products
Crafted Cuts
Taking orders for half/full beef
Free delivery within 100 miles
Call: 432-235-0159
Estimated price: $6.99/lb, based on hanging weight. $500 deposit required. Free delivery within 100 miles of Andrews, Texas.
Not all meat can be cooked with the same techniques. On our individual product pages, we steer you to our preferred method depending on the cut. The great thing about Akaushi is that the rich marbling add more possibilities. Cuts that are traditionally cooked as roasts, can in many situations be sliced and cooked as steaks on the grill.