Premium Wagyu Porterhouse

$107.00$120.00

$107.00$120.00

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Other names: Bone-in Loin Steak, 1.25″-1.5″ T-bone

The T-bone’s thicker neighbor, Porterhouse steaks offer meat from the two most prized cuts – the filet mignon and the NY strip steak – making this our top rated cut. While the meat is the most tender of all on offer, we keep bone-in for this steak-for-two, which adds flavor and protection when grilling. We recommend only basic seasoning and a medium-rare to medium finish.

We recently grilled one of these up and fed four adults and two kids!

Premium Wagyu Porterhouse

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