Not all meat can be cooked with the same techniques. On our individual product pages, we steer you to our preferred method depending on the cut. The great thing about Akaushi is that the rich marbling add more possibilities. Cuts that are traditionally cooked as roasts, can in many situations be sliced and cooked as steaks on the grill.
We are independent ranchers that produce our own dry-aged beef products, much like what you’d see with small breweries. We take our time to make top-quality, crafted cuts with an emphasis on ethical standards and flavor.