Wagyu Hanger Steak
Other names: Butcher’s Steak, Bistro Steak, Arrachera
Taste and tenderness are packed into this rare cut. Only one hanger steak per beef, this muscle resembles a flank steak but presents the rich flavor of a ribeye and the tenderness of a filet mignon. What is there not to love? Plus, all it needs is a generous coating of salt and pepper before grilling to perfection.