Premium Wagyu Filet Mignon
Other names: Tenderloin Steaks, Beef Loin, Chateaubriand Filet de Boeuf, Tenderloin Medallions
2 steaks for total weight
Crème de la crème! Cuts from the loin (lower back) are particularly tender, and this cut of the tenderloin is famously the most tender and buttery cut of all. The dry-aged Akaushi version has even more of a melt-in-your-mouth taste and feel. And if that’s not enough, our beef is hormone and antibiotic-free.