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Other names: Minute Steak, Chuck Filet Steak, Chuck Tender Steak, Fish Steak, Under-blade Steak
The Denver Steak is a juicy, well-marbled cut that is great for everyday family meals. This versatile cut from the shoulder can be grilled as steaks or used in your favorite ethnic recipes. What makes it better than store-bought alternatives is the added tenderness brought on by dry-aging plus the freshness and healthiness of being home-grown Akaushi, which is certified antibiotic-free and hormone-free.