Wagyu Flat Iron
$30.00 – $58.00
$30.00 – $58.00
Other names: Butler Steak, Shoulder, Top Blade Steak, Top Blade Filet, Top Blade Steak, Oyster Steak, Patio Steak
Also know as the chuck’s tenderloin, the flat iron is a shoulder cut of an Akaushi that is in high-demand by chefs due to the rich marbling and amazing flavor. You’ll throw this dry-aged steak on the grill or pan sear with minimal effort and get maximum flavor and tenderness when cooked no more than medium.
Weight approximate, typically 2 pieces per 1 lb order