Flat Iron

$21.00

$21.00

Temporarily... SOLD OUT!

Other names: Butler Steak, Shoulder, Top Blade Steak, Top Blade Filet, Top Blade Steak, Oyster Steak, Patio Steak

Also know as the chuck’s tenderloin, the flat iron is a shoulder cut of an Akaushi that is in high-demand by chefs due to the rich marbling and amazing flavor. You’ll throw this dry-aged steak on the grill or pan sear with minimal effort and get maximum flavor and tenderness when cooked no more than medium.

Flat Iron

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