Flank Steak

$13.00$34.00

$13.00$34.00

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Other names: Fajita Meat, Stir-fry Meat, Flap Meat, Entraña

Flank steak is already packed with flavor and makes for a quick meal, then we go and give the one-two punch on tenderness by (1) dry-aging (2) Akaushi flank steak. We recommend cooking whole until medium-rare and thinly cutting against the grain. Ideal for your Mexican-South Western dishes as well as stir-fry.

Weight approximate.

Flank Steak

SKU UPC-1581 Categories , , Tags ,