Premium Wagyu Tenderloin

Other names: Loin of Beef, Eye Fillet, Filet, Chateaubriand

Limited Stock

The tenderloin is indeed the most tender and sought after cut. It’s the home of the filet mignon and the center of the t-bone. On the taste-tenderness scale — this is T-E-N-D-E-R. Our dry-aged Akaushi-wagyu is succulent when cooked medium rare.

Weight approximate.

Premium Wagyu Tenderloin