Premium Wagyu Tenderloin
Other names: Loin of Beef, Eye Fillet, Filet, Chateaubriand
The tenderloin is indeed the most tender and sought after cut. It’s the home of the filet mignon and the center of the t-bone. On the taste-tenderness scale — this is T-E-N-D-E-R. Our dry-aged Akaushi-wagyu is succulent when cooked medium rare.