$39.50 – $125.00
$39.50 – $125.00
Other names: Not Needed
“The National Dish of Texas” – The brisket is a beautiful beast of a muscle that we recommend smoking over mesquite wood. The chest muscle is full of flavor and when slow-cooked results in tender, juicy crowd-pleaser. We offer our brisket dry-aged with the fat cap attached for added Akaushi flavor and tenderness.
Weight approximate.