Wagyu Brisket

$35.00$95.00

$35.00$95.00

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Other names: Not Needed

“The National Dish of Texas” – The brisket is a beautiful beast of a muscle that we recommend smoking over mesquite wood. The chest muscle is full of flavor and when slow-cooked results in tender, juicy crowd-pleaser. We offer our brisket dry-aged with the fat cap attached for added Akaushi flavor and tenderness.

Weight approximate.

Wagyu Brisket

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