Cross-Cut Beef Shanks

$15.50

$15.50

Temporarily... SOLD OUT!

Other names: Shanks, Soup Bone

Slow-cook this rich leg meat with bone-in to get deeply marrowed stewed meat that is fork-tender. Our dry-aged shanks give an added richness to your pot roast, gumbo, sticky buns, or beef-version of osso buco. This meat will make any grandmother proud! Hint: We always make extra so we can eat pulled-beef sandwiches for leftovers.

 

Cross-Cut Beef Shanks

SKU UPC-1636 Categories , Tags ,