Pot Roast

$24.50$37.50

$24.50$37.50

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Other names: Arm Roast, Chuck Arm Roast, Arm Pot Roast

Sunday pot roasts beg to be made with a dry-aged Akaushi, boneless arm roast. This economical cut offers a rich marrow coupled with buttery flavors from the immense marbling that is sure to please any crowd. Cook with the fat cap on for added flavor and tenderness that result in fork-tender goodness.

Weight approximate.

Pot Roast

SKU UPC-1049 Categories , Tags , , ,