Premium Wagyu T-Bone
Other names: Bone-in Loin Steak, 1″ Porterhouse
T-bones contain parts of the two most prized cuts – the filet mignon and the NY strip steak. We offer our T-bones with the bone in for added flavor and protection while grilling. Plus, you can’t beat the presentation. A ranch favorite, we recommend only basic seasoning and a medium-rare to medium finish for this dry-aged masterpiece.