Limited Stock

The tenderloin is indeed the most tender and sought after cut. It’s the home of the filet mignon and the center of the t-bone. On the taste-tenderness scale — this is T-E-N-D-E-R. Our dry-aged Akaushi-wagyu is succulent when cooked medium rare.

We price each tenderloin separate by weight (to the tenth of a pound) to ensure that you get what you pay for on this limited product.